Tofu

I have always found the idea of cooking tofu a bit intimidating and it turns out I was right to think so. I bought some firm tofu, cubed it, floured it and fried it up and served with veggies on brown rice. This took a long time and made a huge mess. The stir fry turned out pretty good. I added carrots, red and green peppers, mushrooms, soy beans, onions, broccoli and zucchini so hopefully all those veggies made up for the fact that the tofu was fried! It turned out ok, probably won't do it again though. I am about to eat a tortilla with cheese (my favorite) because I am hungry again!